Bildiri
Özet Bildiri
Uluslararası
2015
Microbial pigments and the important for food industry
IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology.
17.02.2015–19.02.2015 · 17.02.2015
Atıf için künye
YANGILAR, F., & Oğuzhan Yıldız, P. (2015). Microbial pigments and the important for food industry. IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology.
BibTeX
@inproceedings{yangilar2015-209073,
author = {YANGILAR, FİLİZ and Oğuzhan Yıldız, Pınar},
title = {Microbial pigments and the important for food industry},
booktitle = {IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology.},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/209073-microbial-pigments-and-the-important-for-food-industry}
}