The Effects of chitosan coatings enriched with thyme oil on the quality of rainbow trout.

Oğuzhan Yıldız, Pınar

doi:10.1007/s11694-017-9518-1

Makale Tam Makale Uluslararası 2017

The Effects of chitosan coatings enriched with thyme oil on the quality of rainbow trout.

Pınar Oğuzhan Yıldız

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 01.09.2017

DOI ile aç

Anahtar kelimeler

ANTIMICROBIAL ACTIVITY PARAMETERS CHITIN ACETATE trout Shelf life oregano rosemary extract Fillets Lipid oxidation Chitosan coating Thyme oil Refrigerated storage SHELF-LIFE EXTENSION EDIBLE FILMS

Atıf için künye

Oğuzhan Yıldız, P. (2017). The Effects of chitosan coatings enriched with thyme oil on the quality of rainbow trout. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. https://doi.org/10.1007/s11694-017-9518-1

BibTeX

@article{oguzhanyildiz2017-209068,
  author = {Oğuzhan Yıldız, Pınar},
  title = {The Effects of chitosan coatings enriched with thyme oil on the quality of rainbow trout.},
  journal = {JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
  year = {2017},
  issn = {2193-4126},
  doi = {10.1007/s11694-017-9518-1},
  url = {https://akademik.atauni.edu.tr/yayinlar/209068-the-effects-of-chitosan-coatings-enriched-with-thyme-oil-on-the-quality-of}
}