Eﬀects of whey protein isolate based coating enriched with Zingiber oﬃcinale and Matricaria recutita essential oils on the quality of refrigerated rainbow trout

Oğuzhan Yıldız, Pınar; Yangılar, Filiz

doi:10.1111/jfs.12341

Makale Tam Makale Uluslararası 2017

Eﬀects of whey protein isolate based coating enriched with Zingiber oﬃcinale and Matricaria recutita essential oils on the quality of refrigerated rainbow trout

Pınar Oğuzhan Yıldız, Filiz Yangılar

Journal of Food Safety Cilt 37 · Sayı 4 · 01.11.2017

DOI ile aç

Atıf için künye

Oğuzhan Yıldız, P., & Yangılar, F. (2017). Eﬀects of whey protein isolate based coating enriched with Zingiber oﬃcinale and Matricaria recutita essential oils on the quality of refrigerated rainbow trout. Journal of Food Safety, 37(4). https://doi.org/10.1111/jfs.12341

BibTeX

@article{oguzhanyildiz2017-209066,
  author = {Oğuzhan Yıldız, Pınar and Yangılar, Filiz},
  title = {Eﬀects of whey protein isolate based coating enriched with Zingiber oﬃcinale and Matricaria recutita essential oils on the quality of refrigerated rainbow trout},
  journal = {Journal of Food Safety},
  year = {2017},
  volume = {37},
  number = {4},
  issn = {0149-6085},
  doi = {10.1111/jfs.12341},
  url = {https://akademik.atauni.edu.tr/yayinlar/209066-effects-of-whey-protein-isolate-based-coating-enriched-with-zingiber-officinale}
}