Makale
Tam Makale
Uluslararası
2013
Effect of salting and packaging on liquid-smoked rainbow trout fillets during refrigerated.
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH
Cilt 7 · Sayı 50 · 01.01.2013
Atıf için künye
Oğuzhan Yıldız, P. (2013). Effect of salting and packaging on liquid-smoked rainbow trout fillets during refrigerated. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 7(50).
BibTeX
@article{oguzhanyildiz2013-209052,
author = {Oğuzhan Yıldız, Pınar},
title = {Effect of salting and packaging on liquid-smoked rainbow trout fillets during refrigerated.},
journal = {AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH},
year = {2013},
volume = {7},
number = {50},
issn = {1996-0808},
url = {https://akademik.atauni.edu.tr/yayinlar/209052-effect-of-salting-and-packaging-on-liquid-smoked-rainbow-trout-fillets-during}
}