Makale
Tam Makale
Uluslararası
2013
Effect of thyme essential oil and packaging treatments on chemical and microbiological properties of fresh rainbow trout Oncorhynchus mykiss fillets during storage at refrigerator temperatures
AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH
01.01.2013
Atıf için künye
Simay, A., & Oğuzhan Yıldız, P. (2013). Effect of thyme essential oil and packaging treatments on chemical and microbiological properties of fresh rainbow trout Oncorhynchus mykiss fillets during storage at refrigerator temperatures. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH.
BibTeX
@article{simay2013-209049,
author = {Simay, Angiş and Oğuzhan Yıldız, Pınar},
title = {Effect of thyme essential oil and packaging treatments on chemical and microbiological properties of fresh rainbow trout Oncorhynchus mykiss fillets during storage at refrigerator temperatures},
journal = {AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH},
year = {2013},
issn = {1996-0808},
url = {https://akademik.atauni.edu.tr/yayinlar/209049-effect-of-thyme-essential-oil-and-packaging-treatments-on-chemical-and}
}