Effects of Nettle Seed Oil-Enriched Gelatin Coating on the Microbial, Chemical, and Sensory Qualities of Trout Burgers

Sürdürülebilir Kalkınma Amaçları

• SKA 3: Sağlıklı Bireyler

Atıf için künye

Oğuzhan Yıldız, P. (2026). Effects of Nettle Seed Oil-Enriched Gelatin Coating on the Microbial, Chemical, and Sensory Qualities of Trout Burgers. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES, 2026, 1–9. https://doi.org/10.35229/jaes.1859996

@article{oguzhanyildiz2026-209048,
  author = {Oğuzhan Yıldız, Pınar},
  title = {Effects of Nettle Seed Oil-Enriched Gelatin Coating on the Microbial, Chemical, and Sensory Qualities of Trout Burgers},
  journal = {JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES},
  year = {2026},
  volume = {2026},
  pages = {1--9},
  issn = {2548-0006},
  doi = {10.35229/jaes.1859996},
  url = {https://akademik.atauni.edu.tr/yayinlar/209048-effects-of-nettle-seed-oil-enriched-gelatin-coating-on-the-microbial-chemical}
}