Bildiri
Özet Bildiri
Uluslararası
2005
The effects of yeasts derivatives on digestibility of Gilthead sea bream Sparus aurata
Nutritional Biotechnology in the Feed and Food Industry, Alltech’s 21st International Symposium, Create Innovate Elevate
22.05.2005–25.05.2005 · 22.05.2005
Atıf için künye
HOŞSU, B., SALNUR, S., & Gültepe, N. (2005). The effects of yeasts derivatives on digestibility of Gilthead sea bream Sparus aurata. Nutritional Biotechnology in the Feed and Food Industry, Alltech’s 21st International Symposium, Create Innovate Elevate.
BibTeX
@inproceedings{hossu2005-208806,
author = {HOŞSU, BELGİN and SALNUR, SEMİH and Gültepe, Nejdet},
title = {The effects of yeasts derivatives on digestibility of Gilthead sea bream Sparus aurata},
booktitle = {Nutritional Biotechnology in the Feed and Food Industry, Alltech’s 21st International Symposium, Create Innovate Elevate},
year = {2005},
url = {https://akademik.atauni.edu.tr/yayinlar/208806-the-effects-of-yeasts-derivatives-on-digestibility-of-gilthead-sea-bream-sparus}
}