Bildiri
Uluslararası
2015
Effects of dietary allspice Pimenta dioica powder on hematological and immunological responses of Oreochromis mossambicus under low pH stress
7th International Conference Water&Fish
Belgrade · 10.06.2015–12.06.2015 · 10.06.2015
Atıf için künye
ACAR, Ü., KESBİÇ, O. S., Gültepe, N., YALGIN, F., YILMAZ, S., & TÜRKER, A. (2015). Effects of dietary allspice Pimenta dioica powder on hematological and immunological responses of Oreochromis mossambicus under low pH stress. 7th International Conference Water&Fish, Belgrade.
BibTeX
@inproceedings{acar2015-208795,
author = {ACAR, ÜMİT and KESBİÇ, OSMAN SABRİ and Gültepe, Nejdet and YALGIN, FERHAT and YILMAZ, SEVDAN and TÜRKER, ALİ},
title = {Effects of dietary allspice Pimenta dioica powder on hematological and immunological responses of Oreochromis mossambicus under low pH stress},
booktitle = {7th International Conference Water&Fish},
address = {Belgrade},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/208795-effects-of-dietary-allspice-pimenta-dioica-powder-on-hematological-and}
}