Bildiri
Özet Bildiri
Uluslararası
2019
Determination of Antioxidant Capacity of Ethanol Extract of Hippophae rhamnoides L. Leaf via FRAP and CUPRAC Methods
4th INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL APPLIED SCIENCE
ss. 285 · 19.06.2019–22.06.2019 · 19.06.2019
Atıf için künye
Duysak, L., Uğur Kaplan, A. B., & Gülaboğlu, M. (2019). Determination of Antioxidant Capacity of Ethanol Extract of Hippophae rhamnoides L. Leaf via FRAP and CUPRAC Methods. 4th INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL APPLIED SCIENCE (ss. 285).
BibTeX
@inproceedings{duysak2019-20714,
author = {Duysak, Lale and Uğur Kaplan, Afife Büşra and Gülaboğlu, Mine},
title = {Determination of Antioxidant Capacity of Ethanol Extract of Hippophae rhamnoides L. Leaf via FRAP and CUPRAC Methods},
booktitle = {4th INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL APPLIED SCIENCE},
year = {2019},
pages = {285},
url = {https://akademik.atauni.edu.tr/yayinlar/20714-determination-of-antioxidant-capacity-of-ethanol-extract-of-hippophae-rhamnoides}
}