Makale
Tam Makale
Uluslararası
2013
The effects of modified atmosphere packaging on microbiological chemical properties of hot smoked rainbow trout Oncorhyncus mykiss fillets
E3 Journal of Microbiology Research
Cilt 1 · Sayı 1 · Makale no 1 · 01.01.2013
Atıf için künye
Oğuzhan Yıldız, P., Kaban, G., & Atamanalp, M. (2013). The effects of modified atmosphere packaging on microbiological chemical properties of hot smoked rainbow trout Oncorhyncus mykiss fillets. E3 Journal of Microbiology Research, 1(1), 1.
BibTeX
@article{oguzhanyildiz2013-206406,
author = {Oğuzhan Yıldız, Pınar and Kaban, Güzin and Atamanalp, Muhammed},
title = {The effects of modified atmosphere packaging on microbiological chemical properties of hot smoked rainbow trout Oncorhyncus mykiss fillets},
journal = {E3 Journal of Microbiology Research},
year = {2013},
volume = {1},
number = {1},
url = {https://akademik.atauni.edu.tr/yayinlar/206406-the-effects-of-modified-atmosphere-packaging-on-microbiological-chemical}
}