Atatürk Üniversitesi Atatürk Üniversitesi
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Makale Tam Makale Uluslararası 2003

Comparison of the fatty acid compositions of egg, and sperms of brood stock rainbow trout (Oncorhynchus mykiss)

NM ARAS, Halil İbrahim HALILOGLU, Muhammed Atamanalp, Esat Mahmut Kocaman

Turkish Journal Of Veterinary Sciences Cilt 27 · Sayı 4 · ss. 833–837 · 01.01.2003

Özet

The aim of this research was to compare the fatty acid composition of egg, sperm and diet of 3-year-old brood stock rainbow trout. The results showed that there were statistically significant (P < 0.01) differences between egg, sperm and diet levels in terms of SFA. MUFA, PUFA (n-3, n-6) and EPA/DHA, which are known as important agents for fish nutrition.

Atıf için künye

ARAS, N., HALILOGLU, H. İ., Atamanalp, M., & Kocaman, E. M. (2003). Comparison of the fatty acid compositions of egg, and sperms of brood stock rainbow trout (Oncorhynchus mykiss). Turkish Journal Of Veterinary Sciences, 27(4), 833–837.

BibTeX
@article{aras2003-206398,
  author = {ARAS, NM and HALILOGLU, Halil İbrahim and Atamanalp, Muhammed and Kocaman, Esat Mahmut},
  title = {Comparison of the fatty acid compositions of egg, and sperms of brood stock rainbow trout (Oncorhynchus mykiss)},
  journal = {Turkish Journal Of Veterinary Sciences},
  year = {2003},
  volume = {27},
  number = {4},
  pages = {833--837},
  issn = {1300-0128},
  url = {https://akademik.atauni.edu.tr/yayinlar/206398-comparison-of-the-fatty-acid-compositions-of-egg-and-sperms-of-brood-stock}
}