Comparing serum cholesterol types and levels of three trout species (Salvelinus alpinus, Salmo trutta fario and Oncorhynchus mykiss)
Özet
The blood samples of three different trout species (Salvelinus alpinus, Salmo trutta fario and Oncorhynchus mykiss), breeding in the same farm and feeding with the same feed, were analysed for total cholesterol levels and cholesterol types (LDL, HDL and VLDL). In S. alpinus; CHO, LDL, HDL and VLDL values were found as (mg/dl) 327.6+/-36.38; 180+/-21.20; 230+/-26.4 and 136.4+/-18.85, respectively. For S. trutta fario, these values were 336.2+/-36.38; 216.9+/-21.20; 174+/-26.4, 102.6+/-18.85 and for O. mykiss 470+/-36.38; 195+/-21.20; 114+/-26.4 and 133.2+/-18.85. CHO and HDL differences between S. alpinus and O. mykiss were significant.
Atıf için künye
Atamanalp, M., Yilmaz, M., & Haliloglu, H. (2003). Comparing serum cholesterol types and levels of three trout species (Salvelinus alpinus, Salmo trutta fario and Oncorhynchus mykiss). Journal of Applied Animal Research, 23(2), 223–226. https://doi.org/10.1080/09712119.2003.9706425
BibTeX
@article{atamanalp2003-206360,
author = {Atamanalp, Muhammed and Yilmaz, M and Haliloglu, HI},
title = {Comparing serum cholesterol types and levels of three trout species (Salvelinus alpinus, Salmo trutta fario and Oncorhynchus mykiss)},
journal = {Journal of Applied Animal Research},
year = {2003},
volume = {23},
number = {2},
pages = {223--226},
issn = {0971-2119},
doi = {10.1080/09712119.2003.9706425},
url = {https://akademik.atauni.edu.tr/yayinlar/206360-comparing-serum-cholesterol-types-and-levels-of-three-trout-species-salvelinus}
}