Makale
Tam Makale
Uluslararası
2021
202142(3 )23Evaluation of Shelflife andProtein/Lipid Degradation of Sardine Fillets: In Applied Edible Film Enriched with Essential Oils
Polish Polar Research
Cilt 42 · Sayı 3 · ss. 23–51 · 01.04.2021
Atıf için künye
Alak, G., Akköse, A., Kaynar, Ö., Bayram, R. N., & Atamanalp, M. (2021). 202142(3 )23Evaluation of Shelflife andProtein/Lipid Degradation of Sardine Fillets: In Applied Edible Film Enriched with Essential Oils. Polish Polar Research, 42(3), 23–51.
BibTeX
@article{alak2021-206346,
author = {Alak, Gonca and Akköse, Ahmet and Kaynar, Özgür and Bayram, Rabia Nur and Atamanalp, Muhammed},
title = {202142(3 )23Evaluation of Shelflife andProtein/Lipid Degradation of Sardine Fillets: In Applied Edible Film Enriched with Essential Oils},
journal = {Polish Polar Research},
year = {2021},
volume = {42},
number = {3},
pages = {23--51},
issn = {0138-0338},
url = {https://akademik.atauni.edu.tr/yayinlar/206346-2021423-23evaluation-of-shelflife-andproteinlipid-degradation-of-sardine-fillets}
}