Bildiri
Tam Metin Bildiri
Uluslararası
2023
INVESTIGATION OF THE INTEGRATION OF SEAFOOD PRODUCTS WITH FERMENTED PRODUCTS ERZURUM PROVINCE PALANDÖKEN EXAMPLE
CUKUROVA 11th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE
ss. 1–5 · Adana · 22.08.2023–24.08.2023 · 22.08.2023
Atıf için künye
Muratoğulları, A., Alak, G., Uçar, A., & Atamanalp, M. (2023). INVESTIGATION OF THE INTEGRATION OF SEAFOOD PRODUCTS WITH FERMENTED PRODUCTS ERZURUM PROVINCE PALANDÖKEN EXAMPLE. CUKUROVA 11th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, Adana (ss. 1–5).
BibTeX
@inproceedings{muratogullari2023-205885,
author = {Muratoğulları, Asiye and Alak, Gonca and Uçar, Arzu and Atamanalp, Muhammed},
title = {INVESTIGATION OF THE INTEGRATION OF SEAFOOD PRODUCTS WITH FERMENTED PRODUCTS ERZURUM PROVINCE PALANDÖKEN EXAMPLE},
booktitle = {CUKUROVA 11th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE},
address = {Adana},
year = {2023},
pages = {1--5},
url = {https://akademik.atauni.edu.tr/yayinlar/205885-investigation-of-the-integration-of-seafood-products-with-fermented-products}
}