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Bildiri Özet Bildiri Uluslararası 2018

An alternative strategy to limit chemical deterioration of fish fillets using nanoencapsulated Lactobacillus rhamnosus

ZAFER CEYLAN, Gonca Alak, ENES DERTLİ, RACİYE MERAL, Canan Yağmur KARAKAŞ, MUSTAFA TAHSİN YILMAZ

I. International Agricultural Science Congress Van · 09.05.2018–12.05.2018 · 09.05.2018

Atıf için künye

CEYLAN, Z., Alak, G., DERTLİ, E., MERAL, R., KARAKAŞ, C. Y., & YILMAZ, M. T. (2018). An alternative strategy to limit chemical deterioration of fish fillets using nanoencapsulated Lactobacillus rhamnosus. I. International Agricultural Science Congress, Van.

BibTeX
@inproceedings{ceylan2018-205863,
  author = {CEYLAN, ZAFER and Alak, Gonca and DERTLİ, ENES and MERAL, RACİYE and KARAKAŞ, Canan Yağmur and YILMAZ, MUSTAFA TAHSİN},
  title = {An alternative strategy to limit chemical deterioration of fish fillets using nanoencapsulated Lactobacillus rhamnosus},
  booktitle = {I. International Agricultural Science Congress},
  address = {Van},
  year = {2018},
  url = {https://akademik.atauni.edu.tr/yayinlar/205863-an-alternative-strategy-to-limit-chemical-deterioration-of-fish-fillets-using}
}