Bildiri
Özet Bildiri
Uluslararası
2018
An alternative strategy to limit chemical deterioration of fish fillets using nanoencapsulated Lactobacillus rhamnosus
I. International Agricultural Science Congress
Van · 09.05.2018–12.05.2018 · 09.05.2018
Atıf için künye
CEYLAN, Z., Alak, G., DERTLİ, E., MERAL, R., KARAKAŞ, C. Y., & YILMAZ, M. T. (2018). An alternative strategy to limit chemical deterioration of fish fillets using nanoencapsulated Lactobacillus rhamnosus. I. International Agricultural Science Congress, Van.
BibTeX
@inproceedings{ceylan2018-205863,
author = {CEYLAN, ZAFER and Alak, Gonca and DERTLİ, ENES and MERAL, RACİYE and KARAKAŞ, Canan Yağmur and YILMAZ, MUSTAFA TAHSİN},
title = {An alternative strategy to limit chemical deterioration of fish fillets using nanoencapsulated Lactobacillus rhamnosus},
booktitle = {I. International Agricultural Science Congress},
address = {Van},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/205863-an-alternative-strategy-to-limit-chemical-deterioration-of-fish-fillets-using}
}