Effect of Chitosan Coating on Chemical and Microbiological Properties of Atlantic Bonito (Sarda Fillets)

Hisar, Şükriye Aras; Hisar, Olcay; Kaban, Güzin; Alak, Gonca; Kaya, Mükerrem

Bildiri Poster Uluslararası 2008

Effect of Chitosan Coating on Chemical and Microbiological Properties of Atlantic Bonito (Sarda Fillets)

Şükriye Aras Hisar, Olcay Hisar, Güzin Kaban, Gonca Alak, Mükerrem Kaya

1st International Congress of Seafood Technology ss. 274 · İzmir · 18.05.2008–21.05.2008 · 18.05.2008

Atıf için künye

Hisar, Ş. A., Hisar, O., Kaban, G., Alak, G., & Kaya, M. (2008). Effect of Chitosan Coating on Chemical and Microbiological Properties of Atlantic Bonito (Sarda Fillets). 1st International Congress of Seafood Technology, İzmir (ss. 274).

BibTeX

@inproceedings{hisar2008-205826,
  author = {Hisar, Şükriye Aras and Hisar, Olcay and Kaban, Güzin and Alak, Gonca and Kaya, Mükerrem},
  title = {Effect of Chitosan Coating on Chemical and Microbiological Properties of Atlantic Bonito (Sarda Fillets)},
  booktitle = {1st International Congress of Seafood Technology},
  address = {İzmir},
  year = {2008},
  pages = {274},
  url = {https://akademik.atauni.edu.tr/yayinlar/205826-effect-of-chitosan-coating-on-chemical-and-microbiological-properties-of}
}