Makale
Tam Makale
Ulusal
2023
Healthy consumption of seafood by cooking at the right temperature and time: Proven by rich physical and chemical parameter support
The Trout Journal of Atatürk University
Cilt 1 · Sayı 1 · Makale no 1 · ss. 22–33 · 01.06.2023
Atıf için künye
Yavaş, R. N., Atamanalp, M., & Alak, G. (2023). Healthy consumption of seafood by cooking at the right temperature and time: Proven by rich physical and chemical parameter support. The Trout Journal of Atatürk University, 1(1), 22–33.
BibTeX
@article{yavas2023-205790,
author = {Yavaş, Rabia Nur and Atamanalp, Muhammed and Alak, Gonca},
title = {Healthy consumption of seafood by cooking at the right temperature and time: Proven by rich physical and chemical parameter support},
journal = {The Trout Journal of Atatürk University},
year = {2023},
volume = {1},
number = {1},
pages = {22--33},
url = {https://akademik.atauni.edu.tr/yayinlar/205790-healthy-consumption-of-seafood-by-cooking-at-the-right-temperature-and-time}
}