Microbiological and Chemical Properties of Bonito Fish (Sarda sarda) Fillets Packaged with Chitosan Film, Modified Atmosphere and Vacuum
Özet
A study was undertaken to determine the effect of chitosan film or vacuum and modified atmosphere (MA) (100% CO(2)) packing on microbial (psychrotorophic, mesophilic aerobic, lactic acid bacteria. Enterobacteriaceae and Pseudomonas counts) and chemical [(pH, total volatile bases nitrogen (TVB-N) and lipid oxidation (TBARS)] properties of Atlantic bonito (Sarda sarda) fillets stored at 4 +/- 1 degrees C for 15 days. Growth of aerobic bacteria in fillet packaged with chitosan film was slower than in the fillets of control and vacuum groups during storage. Chitosan group had the lowest average pH value among the treatments. However, over-wrap of the fish fillets with chitosan film did not significantly retard the increase in the TVB-N content and TBARS values. In conclusion, it can be advised that chitosan film is suitable for extending the self life with strong antimicrobial effect.
Anahtar kelimeler
Atıf için künye
Alak, G., HISAR, S. A., Hisar, O., Kaban, G., & Kaya, M. (2010). Microbiological and Chemical Properties of Bonito Fish (Sarda sarda) Fillets Packaged with Chitosan Film, Modified Atmosphere and Vacuum. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 16.
BibTeX
@article{alak2010-205780,
author = {Alak, Gonca and HISAR, Suekriye Aras and Hisar, Olcay and Kaban, Güzin and Kaya, Mükerrem},
title = {Microbiological and Chemical Properties of Bonito Fish (Sarda sarda) Fillets Packaged with Chitosan Film, Modified Atmosphere and Vacuum},
journal = {KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
year = {2010},
volume = {16},
issn = {1300-6045},
url = {https://akademik.atauni.edu.tr/yayinlar/205780-microbiological-and-chemical-properties-of-bonito-fish-sarda-sarda-fillets}
}