Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C

Alak, Gonca; Hisar, Sükriye Aras; Hisar, Olcay; Genççelep, Hüseyin

doi:10.1007/s00217-010-1354-z

Makale Tam Makale Uluslararası 2011

Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C

Gonca Alak, Sükriye Aras Hisar, Olcay Hisar, Hüseyin Genççelep

EUROPEAN FOOD RESEARCH AND TECHNOLOGY Cilt 232 · Sayı 1 · ss. 23–28 · 01.01.2011

DOI ile aç

Anahtar kelimeler

Biogenic amine vacuum packaging Chitosan film Atlantic Bonito Modified atmosphere packaging

Atıf için künye

Alak, G., Hisar, S. A., Hisar, O., & Genççelep, H. (2011). Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 232(1), 23–28. https://doi.org/10.1007/s00217-010-1354-z

BibTeX

@article{alak2011-205779,
  author = {Alak, Gonca and Hisar, Sükriye Aras and Hisar, Olcay and Genççelep, Hüseyin},
  title = {Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C},
  journal = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
  year = {2011},
  volume = {232},
  number = {1},
  pages = {23--28},
  issn = {1438-2377},
  doi = {10.1007/s00217-010-1354-z},
  url = {https://akademik.atauni.edu.tr/yayinlar/205779-biogenic-amines-formation-in-atlantic-bonito-sarda-sarda-fillets-packaged-with}
}