Bildiri
Tam Metin Bildiri
Uluslararası
2022
THE SEAFOOD CONSUMPTION PREFERENCES OF 15-19 AGE RANGE IN KÖPRÜKÖY (ERZURUM)
INTERNATIONALCONFERENCE ON GLOBAL PRACTICE OFMULTIDISCIPLINARYSCIENTIFIC STUDIES
Girne · 06.03.2022 · 06.03.2022
Atıf için künye
adıgüzel, M., Alak, G., Uçar, A., Atamanalp, M., & Parlak, V. (2022). THE SEAFOOD CONSUMPTION PREFERENCES OF 15-19 AGE RANGE IN KÖPRÜKÖY (ERZURUM). INTERNATIONALCONFERENCE ON GLOBAL PRACTICE OFMULTIDISCIPLINARYSCIENTIFIC STUDIES, Girne.
BibTeX
@inproceedings{adiguzel2022-205508,
author = {adıgüzel, Muhammet and Alak, Gonca and Uçar, Arzu and Atamanalp, Muhammed and Parlak, Veysel},
title = {THE SEAFOOD CONSUMPTION PREFERENCES OF 15-19 AGE RANGE IN KÖPRÜKÖY (ERZURUM)},
booktitle = {INTERNATIONALCONFERENCE ON GLOBAL PRACTICE OFMULTIDISCIPLINARYSCIENTIFIC STUDIES},
address = {Girne},
year = {2022},
url = {https://akademik.atauni.edu.tr/yayinlar/205508-the-seafood-consumption-preferences-of-15-19-age-range-in-koprukoy-erzurum}
}