Makale
Tam Makale
Uluslararası
2018
The Effects of Packaging Techniques on the TroutFillet’s Fatty Acid Profiles
Asian Journal of Research and Review in Agriculture
Cilt 1 · 01.08.2018
Atıf için künye
Parlak, V., Alak, G., Uçar, A., & Atamanalp, M. (2018). The Effects of Packaging Techniques on the TroutFillet’s Fatty Acid Profiles. Asian Journal of Research and Review in Agriculture, 1.
BibTeX
@article{parlak2018-205403,
author = {Parlak, Veysel and Alak, Gonca and Uçar, Arzu and Atamanalp, Muhammed},
title = {The Effects of Packaging Techniques on the TroutFillet’s Fatty Acid Profiles},
journal = {Asian Journal of Research and Review in Agriculture},
year = {2018},
volume = {1},
url = {https://akademik.atauni.edu.tr/yayinlar/205403-the-effects-of-packaging-techniques-on-the-troutfillets-fatty-acid-profiles}
}