Bildiri
Özet Bildiri
Uluslararası
2008
Fatty acid composition of surubim (Pseudoplatystoma sp.) is affected by dietary protein-lipid levels
Aquaculture Europe
ss. 3–5 · Krakow · 15.09.2008–18.09.2008 · 15.09.2008
Atıf için künye
Arslan, M., & Dabrowski, K. (2008). Fatty acid composition of surubim (Pseudoplatystoma sp.) is affected by dietary protein-lipid levels. Aquaculture Europe, Krakow (ss. 3–5).
BibTeX
@inproceedings{arslan2008-205082,
author = {Arslan, Murat and Dabrowski, Konrad},
title = {Fatty acid composition of surubim (Pseudoplatystoma sp.) is affected by dietary protein-lipid levels},
booktitle = {Aquaculture Europe},
address = {Krakow},
year = {2008},
pages = {3--5},
url = {https://akademik.atauni.edu.tr/yayinlar/205082-fatty-acid-composition-of-surubim-pseudoplatystoma-sp-is-affected-by-dietary}
}