Bildiri
Davetli Konuşmacı
Uluslararası
2017
INFLUENCES OF DIETARY HAZELNUT OIL SUPPLEMENTATION WITH OXIDIZED AND FRESH FISH OIL ON GROWTH PERFORMANCE, FATTY ACID COMPOSITION AND ANTIOXIDANT DEFENSE SYSTEM IN RAINBOW TROUT
INTERNATIONAL FISHERIES SYMPOSIUM, 2017
08.02.2017–09.02.2017 · 08.02.2017
Atıf için künye
Arslan, M., & TACER, Ş. (2017). INFLUENCES OF DIETARY HAZELNUT OIL SUPPLEMENTATION WITH OXIDIZED AND FRESH FISH OIL ON GROWTH PERFORMANCE, FATTY ACID COMPOSITION AND ANTIOXIDANT DEFENSE SYSTEM IN RAINBOW TROUT. INTERNATIONAL FISHERIES SYMPOSIUM, 2017.
BibTeX
@inproceedings{arslan2017-205077,
author = {Arslan, Murat and TACER, Şeyda},
title = {INFLUENCES OF DIETARY HAZELNUT OIL SUPPLEMENTATION WITH OXIDIZED AND FRESH FISH OIL ON GROWTH PERFORMANCE, FATTY ACID COMPOSITION AND ANTIOXIDANT DEFENSE SYSTEM IN RAINBOW TROUT},
booktitle = {INTERNATIONAL FISHERIES SYMPOSIUM, 2017},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/205077-influences-of-dietary-hazelnut-oil-supplementation-with-oxidized-and-fresh-fish}
}