Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?

Tacer-Tanas, Seyda; Arslan, Murat

doi:10.4194/trjfas23350

Makale Tam Makale Uluslararası 2023

Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?

Seyda Tacer-Tanas, Murat Arslan

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES Cilt 23 · Sayı 10 · Makale no 23350 · ss. 1–11 · 01.05.2023

DOI ile aç

Atıf için künye

Tacer-Tanas, S., & Arslan, M. (2023). Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles? TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 23(10), 1–11. https://doi.org/10.4194/trjfas23350

BibTeX

@article{tacertanas2023-205049,
  author = {Tacer-Tanas, Seyda and Arslan, Murat},
  title = {Can Dietary Hazelnut Oil Inclusion Alleviate the Negative Effects of Oxidized Fish Oil in Rainbow Trout (Oncorhynchus mykiss) Juveniles?},
  journal = {TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES},
  year = {2023},
  volume = {23},
  number = {10},
  pages = {1--11},
  issn = {1303-2712},
  doi = {10.4194/trjfas23350},
  url = {https://akademik.atauni.edu.tr/yayinlar/205049-can-dietary-hazelnut-oil-inclusion-alleviate-the-negative-effects-of-oxidized}
}