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Bildiri Tam Metin Bildiri Uluslararası 2019

Immobilization of Purified Pectin Lyase from Bacillus pumilus onto Magnetic Fe2O3 Lily (Lilium candidum L) Nanoparticles and Its Use in Food Industry

Esen Taşğın, Hayrunnisa Nadaroğlu, NAZAN DEMİR, Aynur Babagil

3RD INTERNATIONAL SYMPOSIUM ON ADVANCES MATERIALS NANOTECHNOLOGY 2019 (ISAMN2019) 19.08.2019–20.08.2019 · 19.08.2019

Atıf için künye

Taşğın, E., Nadaroğlu, H., DEMİR, N., & Babagil, A. (2019). Immobilization of Purified Pectin Lyase from Bacillus pumilus onto Magnetic Fe2O3 Lily (Lilium candidum L) Nanoparticles and Its Use in Food Industry. 3RD INTERNATIONAL SYMPOSIUM ON ADVANCES MATERIALS NANOTECHNOLOGY 2019 (ISAMN2019).

BibTeX 
@inproceedings{tasgin2019-203640,
  author = {Taşğın, Esen and Nadaroğlu, Hayrunnisa and DEMİR, NAZAN and Babagil, Aynur},
  title = {Immobilization of Purified Pectin Lyase from Bacillus pumilus onto Magnetic Fe2O3 Lily (Lilium candidum L) Nanoparticles and Its Use in Food Industry},
  booktitle = {3RD INTERNATIONAL SYMPOSIUM ON ADVANCES MATERIALS NANOTECHNOLOGY 2019 (ISAMN2019)},
  year = {2019},
  url = {https://akademik.atauni.edu.tr/yayinlar/203640-immobilization-of-purified-pectin-lyase-from-bacillus-pumilus-onto-magnetic}
}