Bildiri
Tam Metin Bildiri
Uluslararası
2025
Use of Metal Oxide Nanoparticles in the Food Industry: Toxicological Risks and Effects on Child Nutrition
International Congress on Trends and Advances in Global Research and Applications
ss. 310–315 · Erzurum · 13.12.2025–14.12.2025 · 13.12.2025
Atıf için künye
Taşğın, E., & Asadoghli, B. (2025). Use of Metal Oxide Nanoparticles in the Food Industry: Toxicological Risks and Effects on Child Nutrition. International Congress on Trends and Advances in Global Research and Applications, Erzurum (ss. 310–315).
BibTeX
@inproceedings{tasgin2025-203639,
author = {Taşğın, Esen and Asadoghli, Behina},
title = {Use of Metal Oxide Nanoparticles in the Food Industry: Toxicological Risks and Effects on Child Nutrition},
booktitle = {International Congress on Trends and Advances in Global Research and Applications},
address = {Erzurum},
year = {2025},
pages = {310--315},
url = {https://akademik.atauni.edu.tr/yayinlar/203639-use-of-metal-oxide-nanoparticles-in-the-food-industry-toxicological-risks-and}
}