Effect of Adding Encapsulated Amaranth Microgreens Extract on Antioksidant, Microbiological, Physycochemical and Sensory Properties of Yogurt

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son

Atıf için künye

Taşğın, E., Özen, Z., & Nadaroğlu, H. (2025). Effect of Adding Encapsulated Amaranth Microgreens Extract on Antioksidant, Microbiological, Physycochemical and Sensory Properties of Yogurt. 1st International Manas Congress On Science and Technology (TURK2025), Bishkek (ss. 70–73).

@inproceedings{tasgin2025-203628,
  author = {Taşğın, Esen and Özen, Zeynep and Nadaroğlu, Hayrunnisa},
  title = {Effect of Adding Encapsulated Amaranth Microgreens Extract on Antioksidant, Microbiological, Physycochemical and Sensory Properties of Yogurt},
  booktitle = {1st International Manas Congress On Science and Technology (TURK2025)},
  address = {Bishkek},
  year = {2025},
  pages = {70--73},
  url = {https://akademik.atauni.edu.tr/yayinlar/203628-effect-of-adding-encapsulated-amaranth-microgreens-extract-on-antioksidant}
}