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Makale Tam Makale Uluslararası 2013

Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice

Hayrunnisa Nadaroğlu, Esen Taşğın

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT Cilt 1 · ss. 109–114 · 01.04.2013

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Nadaroğlu, H., & Taşğın, E. (2013). Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 1, 109–114.

BibTeX 
@article{nadaroglu2013-203606,
  author = {Nadaroğlu, Hayrunnisa and Taşğın, Esen},
  title = {Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice},
  journal = {JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT},
  year = {2013},
  volume = {1},
  pages = {109--114},
  issn = {1459-0255},
  url = {https://akademik.atauni.edu.tr/yayinlar/203606-purification-and-characterisation-of-laccase-from-lactarius-volemus-and-its}
}