Bildiri
Özet Bildiri
Uluslararası
2007
Determination of phenolic content antioxidant activity some nutritional and physical properties of köme produced in Turkey
2st International Congress on Food and Nutrition
24.12.2007 · 24.12.2007
Atıf için künye
YILDIZ, H., Şengül, M., Karataş, N., & ZOR, M. (2007). Determination of phenolic content antioxidant activity some nutritional and physical properties of köme produced in Turkey. 2st International Congress on Food and Nutrition.
BibTeX
@inproceedings{yildiz2007-203506,
author = {YILDIZ, HİLAL and Şengül, Memnune and Karataş, Neva and ZOR, MELEK},
title = {Determination of phenolic content antioxidant activity some nutritional and physical properties of köme produced in Turkey},
booktitle = {2st International Congress on Food and Nutrition},
year = {2007},
url = {https://akademik.atauni.edu.tr/yayinlar/203506-determination-of-phenolic-content-antioxidant-activity-some-nutritional-and}
}