Bildiri
Poster
Uluslararası
2018
Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina
International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies
02.04.2018–05.04.2018 · 02.04.2018
Atıf için künye
Şengül, M., Karataş, N., Topdaş, E. F., & ZOR, M. (2018). Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina. International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies.
BibTeX
@inproceedings{sengul2018-203502,
author = {Şengül, Memnune and Karataş, Neva and Topdaş, Elif Feyza and ZOR, melek},
title = {Antioxidant Activity, Total Phenolic and Total Antocyanin Contents of Prunus salicina},
booktitle = {International Conference on Agriculture, Forest, Food, Veterinary Sciences and Technologies},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/203502-antioxidant-activity-total-phenolic-and-total-antocyanin-contents-of-prunus}
}