Bildiri
Özet Bildiri
Uluslararası
2018
Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica)
1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS
25.04.2018–27.04.2018 · 25.04.2018
Atıf için künye
Şengül, M., Karataş, N., Topdaş, E. F., & ZOR, M. (2018). Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica). 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS.
BibTeX
@inproceedings{sengul2018-203495,
author = {Şengül, Memnune and Karataş, Neva and Topdaş, Elif Feyza and ZOR, melek},
title = {Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica)},
booktitle = {1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/203495-some-physicochemical-properties-antioxidant-and-anthocyanin-contentsof}
}