Bildiri
Tam Metin Bildiri
Uluslararası
2010
Total Phenolic Content, Antioxidant Activity, mineral content, Some Physical and Chemical Properties of Pestil: Traditional Turkish Fruit Product
2nd İnternational Congress on Food and Nutrition
ss. 1 · Isparta · 24.10.2010–26.10.2010 · 24.10.2010
Atıf için künye
Şengül, M., YILDIZ, H., Karataş, N., & Okcu, Z. (2010). Total Phenolic Content, Antioxidant Activity, mineral content, Some Physical and Chemical Properties of Pestil: Traditional Turkish Fruit Product. 2nd İnternational Congress on Food and Nutrition, Isparta (ss. 1).
BibTeX
@inproceedings{sengul2010-203494,
author = {Şengül, Memnune and YILDIZ, Hilal and Karataş, Neva and Okcu, Zühal},
title = {Total Phenolic Content, Antioxidant Activity, mineral content, Some Physical and Chemical Properties of Pestil: Traditional Turkish Fruit Product},
booktitle = {2nd İnternational Congress on Food and Nutrition},
address = {Isparta},
year = {2010},
pages = {1},
url = {https://akademik.atauni.edu.tr/yayinlar/203494-total-phenolic-content-antioxidant-activity-mineral-content-some-physical-and}
}