Bildiri
Özet Bildiri
Uluslararası
2013
Comparisons on Antioxidant Activities Total Phenolic Contents Some Physical and Chemical Properties of Various Pekmez Samples
2nd International Symposium on Traditional Foods from Adriatic to Caucasus
24.10.2013–26.10.2013 · 24.10.2013
Atıf için künye
Şengül, M., & Karataş, N. (2013). Comparisons on Antioxidant Activities Total Phenolic Contents Some Physical and Chemical Properties of Various Pekmez Samples. 2nd International Symposium on Traditional Foods from Adriatic to Caucasus.
BibTeX
@inproceedings{sengul2013-203486,
author = {Şengül, Memnune and Karataş, Neva},
title = {Comparisons on Antioxidant Activities Total Phenolic Contents Some Physical and Chemical Properties of Various Pekmez Samples},
booktitle = {2nd International Symposium on Traditional Foods from Adriatic to Caucasus},
year = {2013},
url = {https://akademik.atauni.edu.tr/yayinlar/203486-comparisons-on-antioxidant-activities-total-phenolic-contents-some-physical-and}
}