Bildiri
Poster
Uluslararası
2016
The Effect Of Different Drying Methods on Antioxidant Activities Carotenoids Profiles and Some Chemical and Physical Characteristics of Some Apricot Varieties
2nd Congress on Food structure and Design
26.10.2016–28.10.2016 · 26.10.2016
Atıf için künye
Karataş, N., & Şengül, M. (2016). The Effect Of Different Drying Methods on Antioxidant Activities Carotenoids Profiles and Some Chemical and Physical Characteristics of Some Apricot Varieties. 2nd Congress on Food structure and Design.
BibTeX
@inproceedings{karatas2016-203481,
author = {Karataş, Neva and Şengül, Memnune},
title = {The Effect Of Different Drying Methods on Antioxidant Activities Carotenoids Profiles and Some Chemical and Physical Characteristics of Some Apricot Varieties},
booktitle = {2nd Congress on Food structure and Design},
year = {2016},
url = {https://akademik.atauni.edu.tr/yayinlar/203481-the-effect-of-different-drying-methods-on-antioxidant-activities-carotenoids}
}