Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L

YILDIZ, HİLAL; ÇAKIR, ÖZLEM; ARSLANER, AYLA; Karataş, Neva

Bildiri Poster Uluslararası 2016

Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L

HİLAL YILDIZ, ÖZLEM ÇAKIR, AYLA ARSLANER, Neva Karataş

2nd. congress on Food Structure and Design 26.10.2016–28.10.2016 · 26.10.2016

Atıf için künye

YILDIZ, H., ÇAKIR, Ö., ARSLANER, A., & Karataş, N. (2016). Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L. 2nd. congress on Food Structure and Design.

BibTeX

@inproceedings{yildiz2016-203474,
  author = {YILDIZ, HİLAL and ÇAKIR, ÖZLEM and ARSLANER, AYLA and Karataş, Neva},
  title = {Determination of Biological Active Components of Fruit Teas Produced from Different Concentrations of Vitis labrusca L},
  booktitle = {2nd. congress on Food Structure and Design},
  year = {2016},
  url = {https://akademik.atauni.edu.tr/yayinlar/203474-determination-of-biological-active-components-of-fruit-teas-produced-from}
}