Atatürk Üniversitesi Atatürk Üniversitesi
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Makale Tam Makale Uluslararası 2007

Phenolic and antioxidant diversity among fruit species grown in Turkey

Sezai Ercişli, Özlem Özdemir, Memnune Şengül, Emine Orhan, Neva Karataş

ASIAN JOURNAL OF CHEMISTRY Cilt 19 · ss. 5751–5754 · 01.12.2007

Anahtar kelimeler

ANTIOXIDANTS FRUITS phenolic content VEGETABLES

Sürdürülebilir Kalkınma Amaçları

  • SKA 15: Karasal Yaşam

Atıf için künye

Ercişli, S., Özdemir, Ö., Şengül, M., Orhan, E., & Karataş, N. (2007). Phenolic and antioxidant diversity among fruit species grown in Turkey. ASIAN JOURNAL OF CHEMISTRY, 19, 5751–5754.

BibTeX
@article{ercisli2007-203464,
  author = {Ercişli, Sezai and Özdemir, Özlem and Şengül, Memnune and Orhan, Emine and Karataş, Neva},
  title = {Phenolic and antioxidant diversity among fruit species grown in Turkey},
  journal = {ASIAN JOURNAL OF CHEMISTRY},
  year = {2007},
  volume = {19},
  pages = {5751--5754},
  issn = {0970-7077},
  url = {https://akademik.atauni.edu.tr/yayinlar/203464-phenolic-and-antioxidant-diversity-among-fruit-species-grown-in-turkey}
}