Makale
Tam Makale
Uluslararası
2007
Phenolic and antioxidant diversity among fruit species grown in Turkey
ASIAN JOURNAL OF CHEMISTRY
Cilt 19 · ss. 5751–5754 · 01.12.2007
Anahtar kelimeler
ANTIOXIDANTS
FRUITS
phenolic content
VEGETABLES
Sürdürülebilir Kalkınma Amaçları
-
SKA 15: Karasal Yaşam
Atıf için künye
Ercişli, S., Özdemir, Ö., Şengül, M., Orhan, E., & Karataş, N. (2007). Phenolic and antioxidant diversity among fruit species grown in Turkey. ASIAN JOURNAL OF CHEMISTRY, 19, 5751–5754.
BibTeX
@article{ercisli2007-203464,
author = {Ercişli, Sezai and Özdemir, Özlem and Şengül, Memnune and Orhan, Emine and Karataş, Neva},
title = {Phenolic and antioxidant diversity among fruit species grown in Turkey},
journal = {ASIAN JOURNAL OF CHEMISTRY},
year = {2007},
volume = {19},
pages = {5751--5754},
issn = {0970-7077},
url = {https://akademik.atauni.edu.tr/yayinlar/203464-phenolic-and-antioxidant-diversity-among-fruit-species-grown-in-turkey}
}