Multi-Objective Optimization of Convective Drying of Rosemary (Rosmarinus officinalis L.) Using Taguchi and Grey Relational Analysis

Aral, Serdar

doi:10.24925/turjaf.v14i4.1095-1105.8532

Makale Tam Makale Uluslararası 2026

Multi-Objective Optimization of Convective Drying of Rosemary (Rosmarinus officinalis L.) Using Taguchi and Grey Relational Analysis

Serdar Aral

Turkish Journal of Agriculture - Food Science and Technology Cilt 14 · Sayı 4 · ss. 1095–1105 · 01.03.2026

DOI ile aç

Atıf için künye

Aral, S. (2026). Multi-Objective Optimization of Convective Drying of Rosemary (Rosmarinus officinalis L.) Using Taguchi and Grey Relational Analysis. Turkish Journal of Agriculture - Food Science and Technology, 14(4), 1095–1105. https://doi.org/10.24925/turjaf.v14i4.1095-1105.8532

BibTeX

@article{aral2026-196964,
  author = {Aral, Serdar},
  title = {Multi-Objective Optimization of Convective Drying of Rosemary (Rosmarinus officinalis L.) Using Taguchi and Grey Relational Analysis},
  journal = {Turkish Journal of Agriculture - Food Science and Technology},
  year = {2026},
  volume = {14},
  number = {4},
  pages = {1095--1105},
  issn = {2148-127X},
  doi = {10.24925/turjaf.v14i4.1095-1105.8532},
  url = {https://akademik.atauni.edu.tr/yayinlar/196964-multi-objective-optimization-of-convective-drying-of-rosemary-rosmarinus}
}