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Bildiri Poster Uluslararası 2021

ANTIOXIDANT CAPACITY AND PHENOLIC COMPOSITION OF WHEAT GENOTYPE

Bilge Aydın, Hilal Özbek, Handan Gökben Sevindik, Ali Öztürk, Selçuk Kodaz, Murat Aydın, Sevnur Akkuş Ekinci, Zühal Güvenalp

13th International Symposium on Pharmaceutical Sciences (ISOPS) ss. 237 · Ankara · 22.06.2021–25.06.2021 · 22.06.2021

Atıf için künye

Aydın, B., Özbek, H., Sevindik, H. G., Öztürk, A., Kodaz, S., Aydın, M., Akkuş Ekinci, S., & Güvenalp, Z. (2021). ANTIOXIDANT CAPACITY AND PHENOLIC COMPOSITION OF WHEAT GENOTYPE. 13th International Symposium on Pharmaceutical Sciences (ISOPS), Ankara (ss. 237).

BibTeX 
@inproceedings{aydin2021-19065,
  author = {Aydın, Bilge and Özbek, Hilal and Sevindik, Handan Gökben and Öztürk, Ali and Kodaz, Selçuk and Aydın, Murat and Akkuş Ekinci, Sevnur and Güvenalp, Zühal},
  title = {ANTIOXIDANT CAPACITY AND PHENOLIC COMPOSITION OF WHEAT GENOTYPE},
  booktitle = {13th International Symposium on Pharmaceutical Sciences (ISOPS)},
  address = {Ankara},
  year = {2021},
  pages = {237},
  url = {https://akademik.atauni.edu.tr/yayinlar/19065-antioxidant-capacity-and-phenolic-composition-of-wheat-genotype}
}