FLAVONOID QUANTIFICATION AND ANTIOXIDANT ACTIVITIES OF SOME PIMPINELLA SPECIES

Güvenalp, Zühal; Özbek, Hilal; YÜZBAŞIOĞLU BARAN, MERVE; Kuruuzum-Uz, Ayse; DEMİREZER, LÜTFİYE ÖMÜR

Makale Tam Makale Uluslararası 2010

FLAVONOID QUANTIFICATION AND ANTIOXIDANT ACTIVITIES OF SOME PIMPINELLA SPECIES

Zühal Güvenalp, Hilal Özbek, MERVE YÜZBAŞIOĞLU BARAN, Ayse Kuruuzum-Uz, LÜTFİYE ÖMÜR DEMİREZER

REVIEWS IN ANALYTICAL CHEMISTRY Cilt 29 · ss. 233–240 · 01.01.2010

Özet

In this research, the flavonoid contents of the ethanol and acetone extracts of the aerial parts of Pimpinella rhodantha, Pimpinella tragium subsp. lithophila, Pimpinella cappadocica and Pimpinella kotschyana (Umbelliferae) were determined as rutin and hyperoside, and the antioxidant activity of the ethanolic extracts of these species was studied by using spectrophotometric assays. As a result, the maximum flavonoids containing plant, Pimpinella cappadocica was shown the highest antioxidant activity among the other researched Pimpinella species.

Anahtar kelimeler

ROOTS ESSENTIAL OILS CONSTITUENTS Pimpinella sp Flavonoid quantification DPPH free radical FRUIT

Atıf için künye

Güvenalp, Z., Özbek, H., YÜZBAŞIOĞLU BARAN, M., Kuruuzum-Uz, A., & DEMİREZER, L. Ö. (2010). FLAVONOID QUANTIFICATION AND ANTIOXIDANT ACTIVITIES OF SOME PIMPINELLA SPECIES. REVIEWS IN ANALYTICAL CHEMISTRY, 29, 233–240.

BibTeX

@article{guvenalp2010-18997,
  author = {Güvenalp, Zühal and Özbek, Hilal and YÜZBAŞIOĞLU BARAN, MERVE and Kuruuzum-Uz, Ayse and DEMİREZER, LÜTFİYE ÖMÜR},
  title = {FLAVONOID QUANTIFICATION AND ANTIOXIDANT ACTIVITIES OF SOME PIMPINELLA SPECIES},
  journal = {REVIEWS IN ANALYTICAL CHEMISTRY},
  year = {2010},
  volume = {29},
  pages = {233--240},
  issn = {0793-0135},
  url = {https://akademik.atauni.edu.tr/yayinlar/18997-flavonoid-quantification-and-antioxidant-activities-of-some-pimpinella-species}
}