Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Bildiri Tam Metin Bildiri Uluslararası 2025

Oxidation Mechanism in Vegetable Oils and Methods for Enhancing Oxidative Stability

BÜŞRA AYDIN, Saliha Erentürk

International Congress on Trends and Advances in Global Research and Applications 13.12.2025 · 13.12.2025

Atıf için künye

AYDIN, B., & Erentürk, S. (2025). Oxidation Mechanism in Vegetable Oils and Methods for Enhancing Oxidative Stability. International Congress on Trends and Advances in Global Research and Applications.

BibTeX 
@inproceedings{aydin2025-189076,
  author = {AYDIN, BÜŞRA and Erentürk, Saliha},
  title = {Oxidation Mechanism in Vegetable Oils and Methods for Enhancing Oxidative Stability},
  booktitle = {International Congress on Trends and Advances in Global Research and Applications},
  year = {2025},
  url = {https://akademik.atauni.edu.tr/yayinlar/189076-oxidation-mechanism-in-vegetable-oils-and-methods-for-enhancing-oxidative}
}