Bildiri
Poster
Uluslararası
2014
Effects of cooking conditions of canola frying oil on the cold flow properties and viscosity of biodiesel produced
2nd International Conference on Environmental Science and Technology
14.05.2014–17.05.2014 · 14.05.2014
Atıf için künye
Doğan, T. H. (2014). Effects of cooking conditions of canola frying oil on the cold flow properties and viscosity of biodiesel produced. 2nd International Conference on Environmental Science and Technology.
BibTeX
@inproceedings{dogan2014-188886,
author = {Doğan, Tuba Hatice},
title = {Effects of cooking conditions of canola frying oil on the cold flow properties and viscosity of biodiesel produced},
booktitle = {2nd International Conference on Environmental Science and Technology},
year = {2014},
url = {https://akademik.atauni.edu.tr/yayinlar/188886-effects-of-cooking-conditions-of-canola-frying-oil-on-the-cold-flow-properties}
}