The testing of the effects of cooking conditions on the quality of biodiesel produced from waste cooking oils

Doğan, Tuba Hatice

doi:10.1016/j.renene.2016.03.088

Makale Tam Makale Uluslararası 2016

The testing of the effects of cooking conditions on the quality of biodiesel produced from waste cooking oils

Tuba Hatice Doğan

RENEWABLE ENERGY Cilt 94 · ss. 466–473 · 01.08.2016

DOI ile aç

Anahtar kelimeler

PHYSICAL-PROPERTIES BIODIESEL Waste cooking oils Cooking conditions

Atıf için künye

Doğan, T. H. (2016). The testing of the effects of cooking conditions on the quality of biodiesel produced from waste cooking oils. RENEWABLE ENERGY, 94, 466–473. https://doi.org/10.1016/j.renene.2016.03.088

BibTeX

@article{dogan2016-188875,
  author = {Doğan, Tuba Hatice},
  title = {The testing of the effects of cooking conditions on the quality of biodiesel produced from waste cooking oils},
  journal = {RENEWABLE ENERGY},
  year = {2016},
  volume = {94},
  pages = {466--473},
  issn = {0960-1481},
  doi = {10.1016/j.renene.2016.03.088},
  url = {https://akademik.atauni.edu.tr/yayinlar/188875-the-testing-of-the-effects-of-cooking-conditions-on-the-quality-of-biodiesel}
}