Exergy loss minimization analysis of sugar production process from sugar beet

Tekin, Taner; BAYRAMOĞLU, MAHMUT RAHİM

doi:10.1205/096030898531963

Makale Tam Makale Uluslararası 1998

Exergy loss minimization analysis of sugar production process from sugar beet

Taner Tekin, MAHMUT RAHİM BAYRAMOĞLU

FOOD AND BIOPRODUCTS PROCESSING Cilt 76 · ss. 149–154 · 01.09.1998

DOI ile aç

Özet

Energy loss or equivalent entropy generation minimization is a powerful tool to design and operate processes which use energy as well as natural resources more efficiently. Two techniques, namely; approximate optimization analysis and structural analysis may be helpful to simplify the detailed optimization task. This study considers the application of these techniques to the process of sugar production from sugar beet.

Anahtar kelimeler

SUGAR Structural analysis THERMODYNAMICS Exergy approximate optimization analysis sugar beer

Sürdürülebilir Kalkınma Amaçları

SKA 12: Sorumlu Üretim ve Tüketim

Atıf için künye

Tekin, T., & BAYRAMOĞLU, M. R. (1998). Exergy loss minimization analysis of sugar production process from sugar beet. FOOD AND BIOPRODUCTS PROCESSING, 76, 149–154. https://doi.org/10.1205/096030898531963

BibTeX

@article{tekin1998-188559,
  author = {Tekin, Taner and BAYRAMOĞLU, MAHMUT RAHİM},
  title = {Exergy loss minimization analysis of sugar production process from sugar beet},
  journal = {FOOD AND BIOPRODUCTS PROCESSING},
  year = {1998},
  volume = {76},
  pages = {149--154},
  issn = {0960-3085},
  doi = {10.1205/096030898531963},
  url = {https://akademik.atauni.edu.tr/yayinlar/188559-exergy-loss-minimization-analysis-of-sugar-production-process-from-sugar-beet}
}