Bildiri
Tam Metin Bildiri
Uluslararası
2019
Optimizatıon of Microwave Drying of Rosemary (Rosmarinus Officinalis L.)
MAS INTERNATIONAL CONFERENCEON MATHEMATICS-ENGINEERING-NATURALMEDICAL SCIENCES-V
ss. 765–771 · Erzurum · 02.05.2019–05.05.2019 · 02.05.2019
Atıf için künye
KURT, H., Beşe, A. V., & Aral, S. (2019). Optimizatıon of Microwave Drying of Rosemary (Rosmarinus Officinalis L.). MAS INTERNATIONAL CONFERENCEON MATHEMATICS-ENGINEERING-NATURALMEDICAL SCIENCES-V, Erzurum (ss. 765–771).
BibTeX
@inproceedings{kurt2019-187047,
author = {KURT, HİLAL and Beşe, Ayşe Vildan and Aral, Serdar},
title = {Optimizatıon of Microwave Drying of Rosemary (Rosmarinus Officinalis L.)},
booktitle = {MAS INTERNATIONAL CONFERENCEON MATHEMATICS-ENGINEERING-NATURALMEDICAL SCIENCES-V},
address = {Erzurum},
year = {2019},
pages = {765--771},
url = {https://akademik.atauni.edu.tr/yayinlar/187047-optimization-of-microwave-drying-of-rosemary-rosmarinus-officinalis-l}
}