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Bildiri Poster Uluslararası 2017

Investigation of physicochemical properties such ascolor, shrinkage, rehydration and internal structureof hawthorn fruit (Crataegus spp.) dried

Serdar Aral, Ayşe Vildan Beşe

International Conference on Advances and Innovations in Engineering (ICAIE) ss. 148–1451 · Elazığ · 10.05.2017–12.05.2017 · 10.05.2017

Atıf için künye

Aral, S., & Beşe, A. V. (2017). Investigation of physicochemical properties such ascolor, shrinkage, rehydration and internal structureof hawthorn fruit (Crataegus spp.) dried. International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ (ss. 148–1451).

BibTeX 
@inproceedings{aral2017-187042,
  author = {Aral, Serdar and Beşe, Ayşe Vildan},
  title = {Investigation of physicochemical properties such ascolor, shrinkage, rehydration and internal structureof hawthorn fruit (Crataegus spp.) dried},
  booktitle = {International Conference on Advances and Innovations in Engineering (ICAIE)},
  address = {Elazığ},
  year = {2017},
  pages = {148--1451},
  url = {https://akademik.atauni.edu.tr/yayinlar/187042-investigation-of-physicochemical-properties-such-ascolor-shrinkage-rehydration}
}