Cornelian Cherry Cornus mas L an Important Fruit Processed to Traditional Foods in Turkish Culture

Polatoğlu, Bilgehan; Beşe, Ayşe Vildan

Bildiri Poster Uluslararası 2013

Cornelian Cherry Cornus mas L an Important Fruit Processed to Traditional Foods in Turkish Culture

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24-26 October 2013, Ohrid-Struga / Macedonia ss. 412 · OHRID-STRUGA / MACEDONIA · 24.10.2013–26.10.2013 · 24.10.2013

Atıf için künye

Polatoğlu, B., & Beşe, A. V. (2013). Cornelian Cherry Cornus mas L an Important Fruit Processed to Traditional Foods in Turkish Culture. The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24-26 October 2013, Ohrid-Struga / Macedonia, OHRID-STRUGA / MACEDONIA (ss. 412).

BibTeX

@inproceedings{polatoglu2013-187036,
  author = {Polatoğlu, Bilgehan and Beşe, Ayşe Vildan},
  title = {Cornelian Cherry Cornus mas L an Important Fruit Processed to Traditional Foods in Turkish Culture},
  booktitle = {The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24-26 October 2013, Ohrid-Struga / Macedonia},
  address = {OHRID-STRUGA  / MACEDONIA},
  year = {2013},
  pages = {412},
  url = {https://akademik.atauni.edu.tr/yayinlar/187036-cornelian-cherry-cornus-mas-l-an-important-fruit-processed-to-traditional-foods}
}