The Effect of Initial pH on Pistachio ProcessingIndustrial Wastewater Pre treatment byElectrocoagulation Method

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• SKA 6: Temiz Su ve Sıhhi Koşullar

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Bayar, S., Yılmaz, A. E., KÖKSAL, Z., BONCUKCUOĞLU, R., FİL, B. A., & Yılmaz, M. T. (2015). The Effect of Initial pH on Pistachio ProcessingIndustrial Wastewater Pre treatment byElectrocoagulation Method. International Conference on Sustainable Energy and Environmental Engineering (SEEE 2015), BANGKOK.

@inproceedings{bayar2015-179447,
  author = {Bayar, Serkan and Yılmaz, Alper Erdem and KÖKSAL, zuhal and BONCUKCUOĞLU, Recep and FİL, BAYBARS ALİ and Yılmaz, Murat Tolga},
  title = {The Effect of Initial pH on Pistachio ProcessingIndustrial Wastewater Pre treatment byElectrocoagulation Method},
  booktitle = {International Conference on Sustainable Energy and Environmental Engineering (SEEE 2015)},
  address = {BANGKOK},
  year = {2015},
  url = {https://akademik.atauni.edu.tr/yayinlar/179447-the-effect-of-initial-ph-on-pistachio-processingindustrial-wastewater-pre}
}