The Effect of Initial pH on Pistachio Processing Industrial Wastewater Pre treatment by Electrocoagulation Method

Sürdürülebilir Kalkınma Amaçları

• SKA 6: Temiz Su ve Sıhhi Koşullar

Atıf için künye

Bayar, S., Yılmaz, A. E., KÖKSAL, Z., BONCUKCUOĞLU, R., & Yılmaz, M. T. (2015). The Effect of Initial pH on Pistachio Processing Industrial Wastewater Pre treatment by Electrocoagulation Method. Proceedings of the 2015 International Conference on Sustainable Energy and Environmental Engineering, Bangkok, Thailand. https://doi.org/10.2991/seee-15.2015.37

@inproceedings{bayar2015-179444,
  author = {Bayar, Serkan and Yılmaz, Alper Erdem and KÖKSAL, Zuhal and BONCUKCUOĞLU, Recep and Yılmaz, Murat Tolga},
  title = {The Effect of Initial pH on Pistachio Processing Industrial Wastewater Pre treatment by Electrocoagulation Method},
  booktitle = {Proceedings of the 2015 International Conference on Sustainable Energy and Environmental Engineering},
  address = {Bangkok, Thailand},
  year = {2015},
  doi = {10.2991/seee-15.2015.37},
  url = {https://akademik.atauni.edu.tr/yayinlar/179444-the-effect-of-initial-ph-on-pistachio-processing-industrial-wastewater-pre}
}