The Investigation of Parameters Affecting on Treatment of Pistachio Processing Industry Waste Water by Continuous Electrocoagulation Process

Sürdürülebilir Kalkınma Amaçları

• SKA 6: Temiz Su ve Sıhhi Koşullar

Atıf için künye

Yılmaz, A. E., & KÖKSAL, Z. (2017). The Investigation of Parameters Affecting on Treatment of Pistachio Processing Industry Waste Water by Continuous Electrocoagulation Process. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 7, 95–103. https://doi.org/10.21597/jist.2017127422

@article{yilmaz2017-179384,
  author = {Yılmaz, Alper Erdem and KÖKSAL, Zuhal},
  title = {The Investigation of Parameters Affecting on Treatment of Pistachio Processing Industry Waste Water by Continuous Electrocoagulation Process},
  journal = {Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi},
  year = {2017},
  volume = {7},
  pages = {95--103},
  issn = {2146-0574},
  doi = {10.21597/jist.2017127422},
  url = {https://akademik.atauni.edu.tr/yayinlar/179384-the-investigation-of-parameters-affecting-on-treatment-of-pistachio-processing}
}