Makale
Tam Makale
Uluslararası
2014
The effect of temperature on rate of bacterial oxidation of Fe(II)
Bulgarian Chemical Communications
Cilt 46 · Sayı 1 · ss. 117–119 · 01.01.2014
Özet
In this study, the effect of temperature on the rate of bacterial oxidation of Fe (II) at different microbial concentrations has been investigated. Reactions were carried out by using r4A1FC2B3-strain of Acidithiobacillus ferrooxidans at 15, 25 and 35 degrees C and maximum bacterial activity, thus maximum oxidation rate, was reached at 35 degrees C. At this temperature, the lag phase, the adaptation period of the bacteria, was very short and oxidation started immediately. The average bacteria count determined by microscopic method was 2.321x10(6) cells/mL.
Anahtar kelimeler
microorganisms
MINERALS
Fe (II)
bacterial oxidation
Acidithiobacillus ferrooxidans
effect of temperature
THIOBACILLUS-FERROOXIDANS
FERROUS-IRON
Atıf için künye
Tekin, D., YÖRÜK, S., & Bayhan, Y. K. (2014). The effect of temperature on rate of bacterial oxidation of Fe(II). Bulgarian Chemical Communications, 46(1), 117–119.
BibTeX
@article{tekin2014-178741,
author = {Tekin, Derya and YÖRÜK, Sedat and Bayhan, Yalçın Kemal},
title = {The effect of temperature on rate of bacterial oxidation of Fe(II)},
journal = {Bulgarian Chemical Communications},
year = {2014},
volume = {46},
number = {1},
pages = {117--119},
issn = {0324-1130},
url = {https://akademik.atauni.edu.tr/yayinlar/178741-the-effect-of-temperature-on-rate-of-bacterial-oxidation-of-feii}
}